The first opus dedicated to the press welcomed journalists into the Studio des Acacias with an exhibition that highlighted the products. They were then invited to go through a green suspension to live an exclusive culinary experience designed by the 2 stars chef Thierry Marx. 

Eight months later, 350 worldwide distributors of the brand were gathered at the Pavillon Vendôme for one of a kind dinner and Celebration Night. Charlie le Mindu, the Haute Couture hairdresser, offered an amazing and original show at the heart of a green suspension.